Ingredients:
2 cups buttermilk
1/2 cup besan flour
1 tsp. red chilli powder
1 tbsp. chopped coriander leaves
Salt to taste |
For Seasoning:
1 tbsp. oil
1 tsp. mustard seeds
1 tsp. cumin seeds
2 red chillies
1/2 tsp. turmeric
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Method:
Heat oil in a pan, add mustard, cumin seeds,
allow to splutter add chillies
and fry till
light brown.
Add chilli powder, turmeric,
salt, buttermilk
and stir. Add besan gradually
by constant
stirring.
Bring it to boil for 10-12 minutes.
(If necessary add little water)
Garnish with coriander leaves.
Serve hot with rice.
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