Tamarind Saaru

Ingredients: 1/2 cup tamarind juice 2 tbsp. jaggery 1/2 tsp. cumin powder 1-1/2 cups water 1 long spring curry leaves 1 tsp. chopped coriander leaves Salt to taste 1 tsp. Rasam Powder For Seasoning: 2 tsp. ghee 1/2 tsp. mustard seeds 1/2 tsp. cumin seeds 1/2 tsp. asafoetida Method: Put tamarind juice, jaggery, rasam powder, cumin powder, curry leaves in a pan. Add water and bring to the boil for 10-12 minutes. Then add salt and boil for 5-8 minutes. Remove from the heat. Heat ghee in a pan, add seasonings when it starts to split, stir into the rasam. Garnish with coriander leaves. Serve hot with rice.