Ingredients: 1 cup grated carrot (about 2 medium) 1/2 cup boiled whole kernel sweet corn (Niblets) 1 tbsp. grated, coconut 1 tsp. lemon juice 1 tbsp. chopped, coriander 1-2 jalapeno pepper, finely chopped Or green chillies 1 tsp. oil 1/4 tsp. mustard seeds Salt to taste Method: Combine grated carrot, coconut, corn, lemon juice and salt in a medium sized bowl. Mix well and set aside. Heat oil in a pan, add the mustard seeds and allow the seeds to pop. Add chopped jalapeno pepper and fry a few seconds. Add this seasoning to the carrot-corn mixture. Mix well and garnish with chopped coriander and serve