1/4 cup yellow split mung beans (Mung dal)
(soaked in water for 3 hrs and then drained).
1 medium cucumber, peeled and finely chopped
2 tbsp. grated, coconut
1 tbsp. chopped, coriander
1 tsp. lemon juice
1/2 tsp. grated ginger
Salt to taste
1 tsp. oil
1/2 tsp. mustard seeds
2 chopped, green chillies
Asafoetida a pinch
Place the drained beans, cucumber, coconut,
coriander, ginger, lemon juice and
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to
Add green chillies, and fry a few seconds. Add asafoetida and remove from the heat.
Add this seasoning to the cucumber mixture
and mix well.