Ingredients: 2 cups sprouted greenbean (sprouted moong) 1 medium cucumber, peeled and finely chopped 1 tbsp. gated, coconut 1 tbsp. chopped, coriander 1 tsp. lemon juice Salt to taste For Seasoning: 1 tsp.oil 1/4 tsp. mustard seeds 2 chopped, green chillies Asafoetida a pinch Method: Place the sprouted beans, cucumber, coconut, corinader, lemon juice and salt in a bowl. Mix well and set aside. Heat oil in a pan, add the mustard seeds and allow the seeds to pop. Add chopped green chillies and fry for few seconds. Add the asafoetida and remove from the heat. Add this seasoning to the bean mixture and mix well. Serve cold.