Ingredients: 1/2 cup black gram (urad dal) 2 cups rice flour 1 tsp. cumin seeds 1 tsp. sesame seeds 2 tbsp. butter or ghee (melted) 1/2 tsp. asafoetida Salt to taste Oil for deep fry Method: Wash black gram nicely and let it allow to dry in a shady place. In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis. Deep fry these in hot oil till light brown. Drain on paper towel. Store in an airtight container when cool.