Ingredients: 4 cups thin poha (avalakki) 1 tsp. mustard seeds 1 cup peanuts 1/4 cup cashewnuts 1/2 cup whole split peas (hurgadle / puttani) 1/4 cup copra pieces (kobbari) 5-6 red chillies, crushed 1 tsp. red chilli powder 1 tbsp. sugar 10-12 curry leaves 1 tsp. turmeric powder 1/2 tsp. asafoetida Salt to tate 2-3 tbsp. oil Method: First heat the frying pan, add poha and fry on low heat till it becomes crispy. Set aside. Heat oil in a pan, add mustard seeds, after it splutters, add peanuts, cashews and fry till it becomes light brown, then add red chillies, split peas, coconut pieces and fry for a while. Add curry leaves, turmeric powder, chilli powder, asafoetida, sugar, salt and mix well for 2 minutes. Remove from the heat.Then add the poha to it and mix well. Store in an airtight container when cool.