Ingredients: 4 cups puffed rice (mamra) 2 tbsp. oil 2 tsp. mustard seeds 1/2 tsp. turmeric powder 1/2 tsp. asafoetida 4-5 red chillies, crushed 8-10 curry leaves 3/4 cup peanuts 1/2 cup whole split peas (hurgadle/puttani) 3/4 cup copra pieces (kobbari) Salt to taste Method: Heat oil in a frying pan, add mustard seeds, turmeric and asafoetida until they start crackling. Add red chillies, curry leaves, peanuts and fry for 2-3 minutes. Then add split peas, coconut pieces and fry for 2 minutes. Add salt, puffed rice and mix well for 5 minutes. Store in an airtight container when cool.