Ingredients: 2 cups gram flour (besan) 1 tbsp. red chilli powder 1/2 tsp. ajwain (omam) seeds 1/2 tsp. asafoetida 2 tbsp. oil Salt to taste Water to make a dough Oil to deep fry Method: Mix flour, chilli powder, ajwain seeds, asafoetida, salt in a bowl.Heat oil and add to the mixture. Add enough water to make a dough. (It should be little sticky.) Fill the dough in a sev press with small holes. Press into hot oil, and fry lightly browned. Drain on paper towel. Store in an airtight container when cool.