Ingredients: 2 cups rice flour 1/2 cup all-purpose flour 1/2 cup fresh grated coconut 2 tbsp. dry coconut (copra / kobbari) 2 tsp. split peas powder (hurgadle / puttani) 1-2 tbsp. red chilli powder 2 tbsp. oil 1 tsp. sesame seeds 1/2 tsp.asafoetida Salt to taste Oil dor deep fry Method: Fry all purpose flour, fresh coconut and dry coconut for few minutes. Then add the rice flour, split peas powder, red chilli powder, asafoetida, sesame seeds and salt and mix well. Heat oil and add to the mixture. Add enough water to make a dough. Knead well. Take lumps of dough and roll into long noodles then shape them into round ring as bangles. Heat oil and fry these bangles to golden brown color. Drain on paper towel. Store in an airtight container when cool.