Ingredients: 2 cups rice flour 1/2 cup urad flour 1 tsp. cumin seeds 1/2 tsp. asafoetida 1 tbsp. warm oil 1 tbsp. melted butter Salt to taste Oil to deep fry Method: Mix the flours. Add remaining ingredients and mix well. Stir in enough water to make a soft dough. With the help of thengol press make thengols. Deep fry these in hot oil till golden brown. Drain on paper towel. Store in an airtight container when cool.