Ingredients: 5-6 tomatoes, cut into big pieces 1-2 tsp. coriander seeds, crushed 1 tsp. cumin seeds, crushed 8 pepper corn, crushed 1 clove garlic 1 tbsp.corn flour or plain flour 1 tbsp. sugar 1 tbsp. butter Salt to taste Method: In a sauce pan combine tomatoes, coriander, cumin, pepper, garlic and water. Cover and cook until soft. Leave to cool, in a blender, blend and sieve to a fine puree. In a bowl, make a corn flour paste by adding little water and keep aside. In a sauce pan add tomato puree,corn flour paste, sugar, butter, salt and bring it to boil. If required add water, stirring continuously and simmer for 5-7 minutes. Ladle the hot soup into individual soup bowls and garnish with bread croutons. Serve hot.