Ingredients: 1 cup almonds 1/2 cup milk (Just enough to grind the almonds) 1-1/2 cups sugar 2 tbsp. ghee 1/2 tsp. cardamom powder Method: Soak almonds for about 5 to 6 hours. Peel the almond skin and grind to a smooth paste with milk. In a non-stick pan, add almond paste, sugar and cook on medium heat, then add ghee to it. Stir periodically to avoid burning at the bottom. Stirring continuously till a soft lump is formed. Add cardamom powder and mix well. Remove from the heat and spread into a greased tray. Leave to cool then cut into squares.