Ingredients: 2 cups All-purpose flour 2 cups sugar 1 cup ghee 1 tsp. cardamom powder 1 tsp. saffron, crushed Oil for - frying 1 tbsp. cashew nuts, chopped 1 tbsp. almonds, chopped 1 tbsp. dry coconut pieces Method: Heat little ghee in a pan, fry nuts and coconut pieces till light brown and keep aside. Mix sugar, water and make a syrup. Add cardamom powder and keep aside. Put ghee to the flour and add saffron powder to it. Add water and make a soft dough. Take a small sized ball of dough and roll into a round shape, then fold it into half and half like cone. Fry these triangle folded pieces in the heated oil. Fry till golden color and remove it. Dip these puris into the sugar syrup and then remove it on to a plate. Decorate with chopped nuts and coconut.