Ingredients: 2 cups all-purpose flour 1 cup vanaspathi (dalda) Or home made ghee Pinch of baking soda 2-3 cups sugar 2 cups water Oil and Vanaspathi for deep frying Sliced Pista, Almonds and grated Dry Coconuts for decoration Method: Heat little ghee in a pan, fry pista, almonds till light golden color and keep aside. Rub the ghee into the flour, add soda and sprinkle little water and make a soft dough. Keep aside closed with a wet cloth for 15 minutes. Boil water with sugar to make a thick syrup. Remove from the heat. If the syrup becomes thick, add some more water and heat it again. Divide the dough into small sized balls, flatten slightly and twist the sides using fingertips decoratively and shape the edges. Prepare all the badhushas and keep closed. Heat vanaspathi and oil in a frying pan over medium heat. Add few badhushas and deep fry it till golden brown. Put fried badhushas immediately into the sugar syrup for about 5 to 8 minutes and remove it on to a plate. Sprinkle fried nuts and grated dry coconut soon after removing from the syrup so that it sticks. Repeat the procedure with all the badhushas.