1 lb carrots, grated
2 cups milk
1-1/2 cups sugar
3-4 tbsp. ghee
1 tsp. ground cardamom
1 tbsp. almonds
1 tbsp. cashew nuts
1 tbsp. semolina (Rave--optional)
Place the carrots and milk in a heavy based
pan and bring to the boil over high heat.
Reduce heat to medium and simmer until all
the milk has been absorbed, stirring occasionally.
Add sugar and continue to simmer until the
liquid has been absorbed.
Add ghee and cook gently for
Stir in the cardamom and simmer
for 5 minutes.
Heat little ghee in a small pan, add nuts
and semolina and fry for 1-2 minutes, until
Pour it over the halwa and mix well.
Serve hot or cold.