Ingredients: 3 cups peeled and grated ash gourd (Hing) 1-1/2 cups sugar 4-5 tbsp. ghee 1/2 tsp. cardamom powder 1 tbsp. semolina (rave) 2 tbsp. chopped almonds and cashew nuts Method: Heat little ghee in a pan, add nuts, semolina and fry till light brown. Remove from heat and set aside. Place the grated ash gourd in a heavy based pan and bring to the boil over medium heat. Till the moisture is evaporated. Add sugar, once sugar is added it becomes watery. Cook on a low flame stirring in between, till the contents become thick and leave sides. Stir in the ghee, cardamom and simmer for 5-10 minutes. Add fried rave, nuts and mix well. (Add more ghee if required). Serve hot or cold.