3 cups peeled and grated ash gourd (Hing)
1-1/2 cups sugar
4-5 tbsp. ghee
1/2 tsp. cardamom powder
1 tbsp. semolina (rave)
2 tbsp. chopped almonds and cashew nuts
Heat little ghee in a pan, add nuts, semolina
and fry till light brown. Remove from heat
and set aside.
Place the grated ash gourd in a heavy based
pan and bring to the boil over medium heat.
Till the moisture is evaporated. Add sugar,
once sugar is added it becomes watery.
Cook on a low flame stirring in between,
till the contents become thick and leave
Stir in the ghee, cardamom and simmer for
Add fried rave, nuts and mix well. (Add more ghee if required).
Serve hot or cold.