Ingredients: 2 cups grated, coconut 2 cups jaggery, mashed 1/2 cup poppy seeds (gasagase) 1 tbsp. rice 1/4 cup milk (boiled) 2 tbsp. cashew nuts 1 tsp. cardamom powder Method: Roast poppy seeds, rice until smell comes. Grind the fried poppy seeds, rice with cashews to a powder and keep aside. Put coconut in a blender, add water and blend till smooth. Strain to extract the milk. Repeat with the same residue twice. Restrain. Press out till residue is crumbly. In a nonstick pan, place coconut milk, poppy seeds powder, jaggery and bring to boil over medium heat. Keep stirring continuously for 10-15 minutes. When it's boiled, add cardamom powder, milk and simmer for 2 minutes. Serve hot.