Ingredients: For Dough: 1 cup rice flour 1 tsp. oil 1 cup water For Filling: 1 cup grated, fresh coconut 3/4 cup jaggery, mashed 1 tsp. cardamom powder 1 tsp. ghee Method: For Filling: Mix jaggery, coconut, cardamom and ghee in a sauce pan. Heat this mixture on low heat with constant stirring until it comes as a paste. Remove from the heat. For Dough: In a pan boil water, when it's boiling add 1tsp. oil and remove from the heat. Add rice flour, stir constantly so that it becomes thick. Cover and allow it to cool. Later, knead well and keep aside Make small balls out of rice dough with the greased hand. Roll them into round rotis with the help of some rice flour. Place a tablespoonful of filling into the center of rotis and fold it. Wet the edges with little milk before folding so that it sticks together. Place these kadabus in a greased plate and steam it for 15 minutes. Serve hot or cold.