Ingredients: 1 cup grated, coconut 1 cup sugar 1 cup water 2 tbsp. ghee 1 tsp. cardamom powder 1 tbsp. cashew nuts, chopped 1 tsp. gram flour (besan) Method: Heat little ghee in a pan, fry cashews first and add gram flour fry until light golden. Set aside. In a heavy based sauce pan, boil sugar and water to a thick syrup. Add coconut, ghee and mix well. Stir frequently to avoid sticking or burning at the bottom. Stir over a low heat until the mixture is a thick, pouring consistency. Add cardamom, nuts, gram flour and mix well. After mixture separates from bottom of the container, take out the mixture and spread into a greased tray. Leave to cool then cut into diamond shapes.