Ingredients: For Dough: 2 cups rice flour 4 cups water 2 tsp. oil For Filling: 2 tbsp. ghee 2 cups coconut, grated 1 cup sugar 1/3 cup milk 2 tbsp. dry nuts, chopped (Cashews, Raisins) Method: For Dough: In a pan boil water, when it's boiling add 2 tsp. oil.and remove from heat. Add rice flour, stir constantly so that it becomes thick. Cover and allow it to cool. Later, knead well and keep aside For Filling: In a pan heat ghee, fry dry nuts till golden color. Add coconut, sugar and cook them on a medium heat. Add milk and stir constantly until it comes as a paste. Remove from the heat. Make small balls out of rice dough with the greased hand. Make a small hollow in the center and place spoonful of filling in the middle. Now join the open edges together and give it a shape like a whole garlic. Place these modaka's in a greased plate and steam it for 10-12 minutes. Serve hot or cold.