Ingredients: 1 cup rave (semolina) 2 cups sugar 2 cups water 1/2 cup ghee (for frying rave) 1 cup pineapple cut to very small pieces 1 tbsp. raisins 1/2 tsp. saffron strands (soak the saffron strands in the 2 tsp.of hot milk.) 1 tbsp. cashews, chopped (for garnishing) Method: Heat ghee in a pan, add cashews and fry till light brown. Remove from heat and set aside. In the same pan, add rave and fry till light brown. Set aside. Boil the water in a sauce pan, add pineapple pieces and cook till soft. Add sugar, saffron milk, raisins and stir well. Reduce the heat to simmer, add rave and mix well. Simmer for 5 minutes, add more ghee if required. Garnish with cashews and serve hot or cold. Variation: You can try with Ripe Bananas too.