Ingredients: 2 cups puffed rice 2 cups jaggery, mashed 1 tbsp. ghee 1/2 cup copra pieces (Kobbari) 1 cup roasted gram (Hurikadale / Puttani) 1 cup split, roasted peanuts Method: Place jaggery with little water in a sauce pan and bring it to boil. Add ghee to it. When the mixture comes out like a thread take it out, add roasted nuts, copra and mix well. Take a hand full of mixture and make a small balls. Store in an airtight container.