Ingredients: 1 cup all-purpose flour 1 cup powdered sugar 2 tbsp. ghee 1/2 tsp. cardamom powder Refined oil - for frying Method: Mix flour, sugar, ghee, cardamom powder, add enough water to make a soft dough. Take a small sized ball of dough, roll it into a round thin shape. Cut into diamond shapes. Deep fry them in hot oil till golden color. Store in an airtight container. Note: (You can also make hot shankar poli by adding red chilli powder and salt to the mixture instead of sugar).