Ingredients: 1 Cauliflower, cut into flowerets 4 medium potatoes, peeled and sliced 3 tomatoes, chopped 1 tsp. cumin seeds 1 tbsp. ginger-garlic paste 1 tbsp. chopped, coriander 2 tbsp. oil Salt to taste Dry Masala: 3/4 tsp. turmeric 1/2 tsp. red chilli powder 1/2 tsp. pepper powder 1/2 tsp. coriander powder 1 tsp. garam masala Method: Heat the oil in a a pan, add cumin seeds allow to splutter. Add ginger-garlic paste and stir. Add potatoes, cauliflower and fry for 10 minutes. Add dry masalas, tomatoes and little water. Cover and steam vegetables for 15-20 minutes. Or until tender. Garnish with chopped coriander. Serve hot with Chapatis