Ingredients: 2 cups chopped Green Beans 1 tbsp. oil 1/2 tsp. mustard seeds 1 tsp. bengal gram 1 tsp. black gram 2-3 red chillies 1 spring curry leaves 1 tbsp. grated, coconut 1-2 tsp. sugar Salt to taste Method: Heat oil in a saucepan. Add mustard, allow to splutter, add bengal gram, black gram, red chillies. Fry till light brown, then add curry leaves, beans, little water, cover with a lid and cook till beans are soft. Add coconut, sugar, salt and mix well. Cook for 5 minutes. Serve hot with Chapatis/Rice. Note: For this palya vegetables such as Carrots, Green Bens, Potatoes, Spinach, Beetroot, Turnip, pumpkin can be used.