Beans Palya

Payaswini's Recipes

2 cups chopped Green Beans
1 tbsp. oil
1/2 tsp. mustard seeds
1 tsp. bengal gram
1 tsp. black gram
2-3 red chillies
1 spring curry leaves
1 tbsp. grated, coconut
1-2 tsp. sugar
Salt to taste
Heat oil in a saucepan. Add mustard, allow to splutter, add bengal gram, black gram, red chillies.
Fry till light brown, then add curry leaves, beans, little water, cover with a lid and cook till beans are soft.
Add coconut, sugar, salt and mix well. Cook for 5 minutes.

Serve hot with Chapatis/Rice.

Note: For this palya vegetables such as Carrots, Green Bens, Potatoes, Spinach, Beetroot, Turnip, pumpkin
can be used.