1/2 head Cabbage, slice it thinly
2 medium onions, slice thinly
1/2 cup boiled green peas
3 green chillies, sliced
1/2 tsp. turmeric
1 tsp. mustard seeds
1 tsp. chopped coriader leaves
2 tbsp. oil
Salt to taste
Heat the oil in a saucepan. Add mustard seeds,
allow to splutter, add green
Fry till the onions becomes translucent.
Add cabbage and little water.
Cover the pan and cook for about 10 minutes, or until the cabbage
is just soft.
Now add boiled green peas, salt
5-8 minutes. Garnish with coriader
Serve hot with Chapatis/Rice