Ingredients: 1/2 head Cabbage, slice it thinly 2 medium onions, slice thinly 1/2 cup boiled green peas 3 green chillies, sliced 1/2 tsp. turmeric 1 tsp. mustard seeds 1 tsp. chopped coriader leaves 2 tbsp. oil Salt to taste Method: Heat the oil in a saucepan. Add mustard seeds, allow to splutter, add green chillies, onions. Fry till the onions becomes translucent. Add cabbage and little water. Cover the pan and cook for about 10 minutes, or until the cabbage is just soft. Now add boiled green peas, salt and simmer for 5-8 minutes. Garnish with coriader leaves. Serve hot with Chapatis/Rice