Ingredients: 15-20 Ladies Finger (Okra) cut into small rounds 2 tomatoes, chopped 2 tbsp. grated, coconut 2-3 tbsp. oil 1/2 tsp. mustard seeds 4-5 green chillies, sliced 1/2 tsp. turmeric powder 1 spring curry leaves 1 tbsp. chopped, coriander leaves 1 tsp. sugar Salt to taste Method: Heat oil in a sauce pan, add mustard seeds, when it pops add green chillies and fry for 2 minutes. Add okra, curry leaves and turmeric. Fry the okra until light brown. Add tomatoes, coconut, salt, sugar and fry for 10 minutes. Garnish with coriander leaves. Serve with Chapatis/Rice.