Ingredients: 2 cups boiled chopped Goorikaayi (Cluster Beans or Gowaar Phali) 2-3 tbsp. oil 1 tsp. lemon juice 1 tsp. coriander leaves Salt to taste For Masala: 1/4 cup Bengal gram (soaked in water for 2 hours and drain) 1 cup grated Coconut 4-5 dried Red chillies 6 curry leaves Pinch of asafoetida Method: Grind all the masala ingredients to a smooth paste. Keep aside. Heat oil in a pan, add mustard seeds allow to splutter. Add ground paste to it. Fry it for 5-10 minutes. (if required add little water) Now add boiled goorikaayi, salt and mix well for 5-8 miuntes. Remove from the heat. Add lemon juice, coriader leaves and mix well. Serve with Chapati or Rice. Note:- For this palya, instead of Goorikaayi use chopped Methi Leaves and follow the same procedure.