Ingredients: 1/2 cup toor dal 1/2 cup bengal gram 1/2 cup mung beans (moong dal) 1/2 cup grated coconut 1 onion, chopped 10-12 green chillies 1 tsp. grated, ginger 2 tbsp. chopped coriander leaves 1/2 tsp, asafoetida Salt to taste. Method: Soak all dal together in water for 4 hours and drain. Grind to a coarse batter with the remaining ingredients (not fine paste and do not add water) Shape the mixture into small balls, (like oval shape) flatten them slightly. Arange them in idli stand or cooker container and steam them for 10-15 minutes. Serve with Coconut Chutney OR Majjige Huli