Ingredients: 1 1/2 cup Idli Rave (Akki Tari) 2 cups shreaded pumpkin 6-8 finely chopped green chillies 1/2 tsp. grated ginger 1/2 cup grated fresh coconut 1 tsp. cumin seeds 1 tbsp. chopped coriander leaves 1 tsp. lemon juice Salt to taste. 1 tbsp. oil Method: Fry idli rave till light brown. Wash idli rave in water and strain. In a bowl add washed rave, pumpkin, green chillies, ginger, coconut, cumin, coriander leaves, lemon juice and salt. Mix well (It requires sprinkle little water to make balls.) Shape the mixture into small balls, (like oval shape) flatten them slightly. Take a idli stand or round plates which can fit in steamer or pressure cooker and grease it with oil. Arange kadubu in idli stand or plates and steam them for 10-15 minutes. Serve hot with ghee or Coconut Chutney.