Ingredients: 2 cups Raagi Flour 2 chopped Onions 3-4 Green chillies, chopped 2 tbsp. grated, Coconut 1 tbsp. chopped Coriander leaves Salt to taste Oil for roasting Method: Mix all the ingredients in a large bowl, add water little by little as you mix them. Knead well to make a soft dough. Pour 1-2 tsps, of oil on the griddle, keep a separate bowl of water. Take out a small handful of raagi dough and put it on the middle of the griddle. Wet your hand in water, start gently pressing the dough from the center. Keep repeating this by wetting the hand each time the dough starts sticking to your hand. Continue pressing till the dough spreads uniformly making a large circle. Then make a small hole in the center, pour little oil in the center and around the edges of rotti. Cover with the lid and place griddle on the stove. Cook until light brown. Follow the same procedure with the remaining dough. Serve hot with Coconut Chutney.