2 cups Raagi Flour
2 chopped Onions
3-4 Green chillies, chopped
2 tbsp. grated, Coconut
1 tbsp. chopped Coriander leaves
Salt to taste
Oil for roasting
Mix all the ingredients in a large bowl,
add water little by little as
you mix them.
Knead well to make a soft dough. Pour 1-2
tsps, of oil on the griddle, keep a separate bowl of water.
Take out a small handful of raagi dough and put it on the middle of the griddle.
Wet your hand in water, start
the dough from the center.
Keep repeating this by wetting
the hand each
time the dough starts sticking
to your hand.
Continue pressing till the dough
uniformly making a large circle.
Then make a small hole in the
little oil in the center and
around the edges
Cover with the lid and place griddle on the stove. Cook until light brown.
Follow the same procedure with
Serve hot with Coconut Chutney.