Ingredients: 1-1/2 cups rave (semolina) 1/2 cup all purpose flour 1/2 cup rice flour 1 cup yogurt 1 chopped, onion 3 green chillies, chopped 1 tbsp. chopped, coriander Salt to taste Oil for roasting Method: Mix all the ingredients in a bowl. Add little water to make a batter as for the consistency of dosa. Keep the batter for 1 hour. Heat the griddle and grease it with little oil. Pour a ladleful of batter over the griddle and spread it to form a circle. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until golden brown on both sides. Serve hot with Coconut Chutney.