2 cups Rice flour
2 1/2 cups Water
1 tbsp. Oil
1/2 tsp. Cumin seeds
6 crushed Pepper Corns
Salt to taste
Oil for roasting
All purpose flour for dusting
In a sauce pan boil water, when it's boiling
add oil, cumin seeds, pepper
and mix well.
Turn the heat low and add rice
all the time. Mix well, break
up any lumps.
Stir constantly for 5 minutes, so that it
becomes thick. Remove from the heat, cover and allow it to cool.
When it is warm, knead well and make medium size balls out of rice dough
with the greased hand.
Roll them into round rotis with the help of all purpose flour. Heat the griddle over a medium heat.
Place one rotti in the hot griddle
with little oil on both sides
Fry both sides untill light brown. Remove from the griddle and fry the remaining
rottis in the same way.
Serve hot with Avarekaalu Usali Or Gojju's