Ingredients: 2 cups boiled Avarekaalu (Toovar Lilva, Bean seeds) Canned or Fresh 2 tbsp. Oil 1/2 tsp. Mustard seeds 2 Onions, chopped 1/2 tsp. turmeric powder 6-8 Curry leaves 1 tsp. Lemon juice Salt to taste For Masala: 1/2 cup grated Coconut Pinch of asafoetida 1 tsp. Cumin seeds 3-4 Green chillies 1 tsp.Ginger-Garlic paste 1 tbsp.Coriader leaves Method: Grind all the masala ingredients to a smooth paste. Keep aside. Heat oil in a sauce pan. Add mustard seeds allow to splutter, add onions, turmeric, curry leaves. Fry till onions become light brown, Add ground paste, bean seeds, salt, and water. Bring it to boil on medium heat. Cook for 5-8 minutes and remove from the heat. Add lemon juice and mix well. Serve with Rice Rotti OR Chapathi