Ingredients: 1/2 cup bengal gram 1/2 cup black gram 1/2 cup split pigeon peas (toor dal) 1/2 cup mung beans (yellow moong dal) 1 tsp. coriander seeds 2 tsp. fenugreek seeds 8 dried red chillies 1/2 tsp. asafoetida 1/2 tsp. turmeric powder Salt to taste Method: Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured. Grind everything to a fine powder. Store in an air-tight container. Serve with hot rice and with little oil or ghee. Note: Refer Menthya Gojju