Ingredients: 1-1/2 cups puffed rice 1 cup Plain Sev 1/2 cup paapri, coarsely crushed 1 onion, chopped 1 tomato, chopped 1/2 cup boiled peeled chopped potatoes 1/2 cup boiled chickpeas 2 tbsp coriander leaves, chopped Salt to taste Green Chutney (Refer Chutneys) Tamarind Chutney Method: Mix puffed rice, sev and paapri in a large mixing bowl. Add onions, tomatoes, potatoes,chickpeas and chutneys. Mix Well. Put into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately. Note: Adjust the quantities of the chutnies to taste.