1 cup black gram
2 cups idli rava
1/2 cup bengal gram
1/2 cup mung beans (yellow moong
1/2 cup grated fresh coconut
1/2 cup coconut pieces (cut into
4-5 green chillies, chopped
1/2 tsp. pepper corn, crushed
1 tsp. cumin seeds
1/2 tsp. grated ginger
2 tbsp. chopped coriander leaves
pinch of asafoetida
1 tbsp. oil
Salt to taste.
Rice flour for dusting
2 cups Rice flour
2 cups Water
1 tbsp. Oil
Salt to taste
Soak black gram for 5 hours.
Grind smoothly by adding very little water,
keep aside. (It should be thick)
Wash idli rave in warm water and strain.
Mix it with the ground paste.(like idli batter)
Add salt and mix well. Cover the lid and
keep this mixture for whole night.
Next day soak the bengal gram, moong dal
together for 3 hours and drain.
Grind the dals to a coarse batter
green chillies (not fine paste
and do not
Add this mixture to the idli
batter and beat
the batter well. Add grated coconut
cumin seeds, ginger, asafoetida, coriander
leaves and mix well.
In a sauce pan boil water, when it's boiling
add oil, salt to it. Add rice flour and mix
Stir constantly so that it becomes
Remove from the heat, cover and allow it to cool.
When it is warm, knead well and make small balls out of rice dough with the
Roll them into oval shape rotis with the help of some rice flour.
Place a tablespoonful of filling into the
center of rotis and fold it.
Take a cooker container or round
can fit in steamer or pressure
grease it with oil.
Place these kadabus in a greased plate and
steam it for 15 minutes.
After it is ready, take it out let it cool
for 3 minutes and remove it.
Serve hot or cold with Coconut Chutney
Try also Kaayi Kadubu with this.